Loubie Rusch introduces a different take on the “F” word, and it’s not what you might expect. She opens up the conversation around foraging, a word that holds more complexity than it first suggests, especially in the South African context.
Enjoy this short reel and leave a comment if you have one
https://www.instagram.com/reel/DX_eDrTk5qf/
Using Kei apples as a starting point, she explores what it means to engage with indigenous ingredients in a way that is both accessible and responsible, paying attention to where, how, and under what conditions we harvest.
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