Immigrants make an enormous contribution to the food security in South Africa

By Marc Wegerif

Instead of mobilising against those from other countries, we need to be learning from them, embracing and appreciating their contribution in our economy and society, not least to food security.

For more than 12 years the Department of Science and Innovation-National Research Foundation Centre of Excellence in Food Security (CoE-FS), a national research centre, has supported a wide range of research into food and nutrition security in South Africa. Some of this research has been focused on micro-enterprises, such as street vendors and spaza shops, and their contribution to the food system, especially in low-income areas…

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