By HG – 7 May 2024
According to a new report from the World Bank, changing how we farm could cut global emissions by almost one third. Greenhouse gas emissions could be drastically reduced by simply altering how food is produced around the world. The agrifood industry – which combines agriculture and food – takes into account the whole production process.
It involves the whole journey, from food to plate including manufacture and retail. It is responsible for nearly a third of all greenhouse gas emissions worldwide. This is one sixth more than the whole world’s heat and electric emissions…